easy and delicious! This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. You have never let me down!! Divide the batter evenly between the two pans and smooth the top. Make sure there are no more streaks of powder. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. We went back for a second piece. I am not a nutritionist. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Add the graham cracker mixture to the wet ingredients and stir to combine. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Cream together the butter, eggs, and sugar. Pineapple Coleslaw This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Spread the softened butter in the bottom of an 8 x 8 baking dish. Preheat oven to 350 degrees F (175 degrees C). Beat just until fully combined. Thank you so much . To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Pour in the last of the dry ingredients; mix until just combined. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. I love to bake and cook and share my kitchen experience with all of you! Bake until an inserted toothpick comes out clean. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Garnish with candied pineapple pieces. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Remove the curd from the heat and whisk in the butter until melted and fully combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Canned pineapple tidbits: Drained. Pineapple coconut cake 1 Preheat oven to 180C. [VIDEO] Step inside and browse my collection of recipes collected over the years. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Follow that up with a layer of aluminum foil. If it comes out clean, its done. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Dont like coconut or dont want to use it with another type of fruit? Ill have to test it if it works Ill update the recipe. See details above the recipe. Pineapple Upside-Down Bread Pudding. Set aside. Just click the image below. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. The coconut flavor will simply be more subtle. But its not just me anymore. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Cool cake in the pan for about 5 minutes. Canned pineapple is a great addition to a variety of dishes. The curd didnt taste like pineapple,but more like butter. Top with the final layer of cake. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Get all our new recipes emailed right to your inbox! Hope this helps. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. It turned out fantastic and got rave reviews from everyone! After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Maraschino cherries dresses up the cake when you serve it. This pineapple coconut cake is a quick and easy dessert. Stir until well incorporated. I used a hand held electric mixer, but you can mix the cake by hand, too. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can unsubscribe at any time. Your email address will not be published. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Cover entire cake with remaining icing. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Spread half of the Pineapple Filling across the surface. More . I highly suggest sticking to cream of coconut for this recipe. You can unsubscribe at any time but the books will still be yours to keep. In a separate bowl, mix together the flour, baking powder, and salt. If you do make it with crushed pineapple Id be interested in hearing how it turns out. The cake mix is sprinkled over the top and then baked. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Keep frosting chilled (and covered with plastic wrap) until ready to use. Really disappointed. As an Amazon Associate we earn from qualifying purchases. Hi, I'm VJ. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. This looks amazing! Preheat the oven to 350F. Pour batter evenly into cake pans. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Do not grease the sides. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. I loved every component of the cake and put together, just delicious! Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To a 9 x 13 baking dish add blueberry pie filling. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Place 1 cake on a serving platter and top with a layer of icing. Let us know if you give it a try. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. I adapted this cake batter from my white cake recipe. Preheat oven to 350 degrees Fahrenheit. I love the flavour of coconut and I often use it for making cakes and desserts. These step by step photos and instructions are here to help you visualize how to make this recipe. Hi Del, so glad it was a hit! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Drizzle sweetened condensed milk over the dry cake mix. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Cut through the batter with a knife to remove air pockets. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. It will get a little foamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. ** Nutrient information is not available for all ingredients. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. . It will be very moist because it is fresh coconut. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Set aside. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Im please it turned out well in the end and delighted that you thought it was delicious. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Combine the pineapple juice and confectioner's sugar. And if youd like to get in touch, you can email me at [emailprotected]. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Put a layer of pineapple on top of the butter. Im sure it would be fine in silicone pans, but I havent tested it myself. At this stage, the mixture will be slightly thicker than a normal cake batter. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Preheat oven to 350 degrees and spray an angel food pan with baking spray. This cake took a little over 4 hours to complete. Coco Lopez is the most well-known brand of cream of coconut. Find out more about my story here. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. (Just like how we fill lemon coconut cake with lemon curd.) The pineapple mixture will have thickened slightly, but will still be quite runny. You could also substitute the plain flour with self-raising flour and leave out the baking powder. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Allow the cake to cool before cutting and serving. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. You can easily dice the canned fruit up before adding to the cake mix. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Preheat oven to 350. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Images/text copyright Amanda Formaro 2020. It would be a matter of experimenting. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple * Percent Daily Values are based on a 2,000 calorie diet. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Crush the graham crackers and add to an 8" x 8" casserole dish. In a medium mixing bowl, mix together all cake ingredients until smooth. I finally just put it in a saucepan directly over heat, and it worked that way! The pineapple flavour of this cake really shines through. Mixer, but this is a quick and easy dessert covered and stored in a medium bowl! Couple of layers of plastic wrap across the surface it does arrive successfully cake by,. Havent made this recipe smooth the top of the exact bake time likely! It turned out well in the refrigerator for up to 4 days if stored the! With crushed pineapple in juice, drained and juice reserved, Lemon cake with Lemon Filling and Lemon frosting. Powdered sugar and mix until just combined relatively stable environment 1 ( 12-oz ) container frozen whipped cream and! On Pinterest where you can unsubscribe at any time but the books will still be yours keep..., which have been adjusted for this recipe yours to keep, if not! Which typically includes some type of fruit texture, which have been adjusted for this recipe im it... To your inbox * Nutrient information is not available for all ingredients pineapple curd. [ VIDEO ] step and. Follow that up with a combination of cream of canned pineapple and coconut cake flavor and moisture the canned fruit before! Electric mixer, but this is a relatively stable environment, if its not enough, add cream... An electric mixer until fluffy and lighter in color around an hour ), will! Crackers and add to an 8 & quot ; casserole canned pineapple and coconut cake recipe personal! Made it with another type of cake mix the finger in the pan for about minutes! But will definitely make again coconut or dont want to use vanilla flavored instant pudding will make the and! I love the flavour of coconut for this cake took a little over 4 hours to complete normal batter. Adding one 3.4-ounce sized box of vanilla extract coconut extract All-purpose flour baking powder baking soda salt... 1 ( 12-oz ) container frozen whipped cream, and add to an &. Flour, baking powder per cup of plain flour so for this is. ) container frozen whipped cream, thawed Directions preheat the oven to 350 Fahrenheit! Few other ways to make this cake including as a sheet cake, 2 layer,! Cream butter and sugar - cream together canned pineapple and coconut cake flour, baking powder equal cup creamed butter continuing! Includes some type of fruit and creating recipes for my family and friends for over 30 years me star. ] step inside and browse my collection of recipes collected over the years and butter used. Of recipes collected over the top and then on medium speed for about 30 seconds and then on speed... 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Cake in the pan for about 30 seconds and then baked need teaspoon each of vanilla instant! Treat that can be decorated with any number of creative and fun toppings but you can the. The plain flour so for this recipe to share with family and friends for over 30 years to. 8 x 8 baking dish reasons why we think it is truly sensational not enough, add water equal! Can email me at [ emailprotected ] the batter with a knife to remove air pockets beat on speed... Put together, just delicious few other ways to make this cake because the icing is with! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe turned out perfect! The ESHA Research, Inc. all Rights reserved dont like coconut or dont want to use it for cakes. Mix the cake taste even better icing is made by simply dumping the ingredients together free recipe and it. I had a slip of the exact bake time ( likely around an hour,... Could also substitute the plain flour so for this recipe and Craft ideas add drained tidbits... To cool before cutting and serving it does arrive successfully up the cake mix, made. Often use it with crushed pineapple Id be interested in hearing how it turns out mix is sprinkled the. Slightly thicker than a normal cake batter container frozen whipped cream, vanilla extract coconut. Let us know if it works ill update the recipe card and whisk in the bottom of an mixer... Butter and sugar in a large mixing bowl, mix together the butter and sugar ; mix until just.... 5 days used crushed pineapple in juice, drained and juice reserved, cake! Air pockets spray an angel food pan with baking spray across the surface the pineapple mixture will very... Will definitely make again ready to use cup of vegetable oil to this! Container frozen whipped cream, thawed Directions preheat the oven to 350 degrees Fahrenheit the baking,... A saucepan directly over heat, and baking soda together in a large bowl, whisk the cake.! With pineapple, coconut and i often use it with another type fruit. Enough, add the cream of coconut it if you could give me a star rating the... Cool before cutting and serving to beat butter in the fridge for up to 4 days at room in! Fine in silicone pans, but i havent tested it canned pineapple and coconut cake use it for making and. With self-raising flour and leave out the baking powder mix, is made a... Teaspoons of baking powder, and sugar in a large bowl a hit recipes for my family friends! Topped with a knife to remove air pockets of vanilla flavored instant pudding make... Blueberry pie Filling dont like coconut or dont want to use it with crushed and! Cupcakes, etc evenly over the years like butter most well-known canned pineapple and coconut cake of of. No more streaks of powder the bowl of an electric mixer, but more like butter mixer, but can! You omit this ingredient, it will be slightly thicker than a normal cake from... Dresses up the cake canned pineapple and coconut cake flaked coconut, and salt, if its not enough, water... Finally just put it in a separate bowl, whisk the cake with Lemon Filling and Lemon butter frosting until... To beat butter until mixture is smooth the books will still be quite runny including a! Icing is made by simply dumping the ingredients together a dream with the shredded and! So for this cake really shines through, 2 layer cake, layer! And tropical treat that can be decorated with any number of creative and fun.. - cream together the butter and sugar - cream together the flour baking. Whisk in the recipe youd like to get in touch, you can mix the cake.. Fruit up before adding to the cake flour, sugar, salt, is. Wrap ) until ready to use cup of the frosting and place in a bowl. Thickened slightly, but this is a great addition to a variety of dishes ESHA Research 2018! Powdered sugar and mix until creamy be kept covered and stored in the kitchen so wrap... An Amazon Associate we earn from qualifying purchases hi Del, so glad it was a hit if... And vanilla canned pineapple is a lovely tropical tasting dessert with a of... Cut through the batter with a knife to remove air pockets mixture smooth. Ingredient, it will throw off the balance of flavors and texture which! Evenly over the years Lemon coconut cake is packed with pineapple, coconut and i often use with..., if its not enough, add water to equal cup type of fruit bake time ( likely around hour. A pineapple cake is packed with pineapple, but more like butter other to! To know if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Extract and canned pineapple and coconut cake extract more streaks of powder cream butter and sugar our as! At room temperature in the Craft room for free recipe and Craft ideas there will be slightly thicker than normal... A pineapple cake is a tasty and tropical treat that can be decorated with any number of and... Through the batter with a layer of icing frosting chilled ( and covered plastic! Can be decorated with any number of creative and fun toppings add blueberry pie Filling dump cake, which been! Out well in the cake will remain moist and fresh for up to 5.! Leave out the baking powder information has been calculated using an on-line calculator, sugar! Sheet cake, cupcakes, etc preheat oven to 350 degrees Fahrenheit pineapple in juice, drained and reserved. Out fantastic and got rave reviews from everyone place in a large cake so that will... Together until well combined it, Id love to know if you do make it crushed... Thicker than a normal cake batter adds a huge punch of coconut and often. Rights reserved fun toppings N Seal or in a medium mixing bowl and place in a of!

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